I LOVE Fall! I love the many colors of mums. I love decorating with pumpkins and I love apple desserts!
Just days before my new granddaughter made her entrance into the world I had a family luncheon in honor of my
Dear Mother’s Birthday
Menu
Louisiana Gumbo
Tossed Salad with Assorted Dressings
Outback Honey Wheat Bushman Bread
Apple Cake with Caramel Sauce
Spiced Apple Cider
Pumpkin Coffee
Tea
The gumbo doesn’t photograph well, but OH!! Was it ever good! Totally homemade with chicken broth and three meats. I used chicken, sausage and shrimp.
Here’s how the table looked with the morning sunshine streaming in
We had eight guests but I only had four of these square, fruit plates
For the other place settings I used these buttery yellow plates which worked just as well
Look closely and you can see all the touches of fall I enjoyed incorporating into this tablescape.
Small little vases held single stems of brightly colored marigolds
while a silver pot from the thrift store was my vase for a variety of garden mums.
Each place setting started off with a mini pumpkin to add to the fall theme
Napkins were tied with natural twine with a fall leaf tucked in.
I quickly learned these wilt if not brought in right before the guests arrive. I had to replace many the day of the luncheon.
Footed brown glasses were a garage sale find last summer.
The birthday cake was SO good.
Everyone raved over it and some even thought it was an Apple Bread Pudding.
I think that was because of the caramel sauce drizzled over.
Vanilla Bean Ice Cream added a few more calories.
Apple Cake with Caramel Sauce
4 c. diced Granny Smith apples
2 eggs
2 c. sugar
1 c. chopped nuts
2 c. flour
2 tsp. baking soda
1 tsp. cinnamon
1/2 c. vegetable oil
1 tsp. salt
Beat eggs add the sugar, oil, apples, and the remaining dry ingredients. Mix well. Put in 9 x 13 an and bake at 350* for 45 minutes. Serve with a scoop of ice cream and caramel sauce over.
Caramel Sauce
1/2 c. brown sugar
1/2 c. white sugar
1/2 c. half and half
1/2 c. margarine
1 T. flour
1 tsp. vanilla
Boil sugar, cream, margarine, and flour for one minute. Remove from heat and add vanilla. Serve on top of ice cream on cake.
Let me know if you try it! Your guests will love it…I am SURE!
On my table ~~
Square Fruit Plates TJ Maxx
Round Buttery yellow plates and black bowls Thrifted
Brown Stemmed Glasses Garage Sale
Fall Dessert Plates Hartstone Dishes
Silver Bowl Goodwill
Light Brown napkins Dillards
Tablecloth Target
Today I am joining:
Between Naps on the Porch for Tablescape Thursday
Designs by Gollum ~ Foodie Friday