Mums and Pumpkins and Apple Dessert

I LOVE Fall!  I love the many colors of mums.  I love decorating with pumpkins and I love apple desserts!

 

Just days before my new granddaughter made her entrance into the world I had a family luncheon in honor of my

Dear Mother’s Birthday

 

 

 

Menu

 

Louisiana Gumbo

Tossed Salad with Assorted Dressings

Outback Honey Wheat Bushman Bread

Apple Cake with Caramel Sauce

Spiced Apple Cider

Pumpkin Coffee

Tea

 

 

The gumbo doesn’t photograph well, but OH!!  Was it ever good!  Totally homemade with chicken broth and three meats.  I used chicken, sausage and shrimp.

 

Here’s how the table looked with the morning sunshine streaming in

 

 

We had eight guests but I only had four of these square, fruit plates

 

For the other place settings I used these buttery yellow plates which worked just as well

 

Look closely and you can see all the touches of fall I enjoyed incorporating into this tablescape.

 

Small little vases held single stems of brightly colored marigolds

while a silver pot from the thrift store was my vase for a variety of garden mums.

 

 

Each place setting started off with a mini pumpkin to add to the fall theme

Napkins were tied with natural twine with a fall leaf tucked in.

I quickly learned these wilt if not brought in right before the guests arrive.  I had to replace many the day of the luncheon.

 

Footed brown glasses were a garage sale find last summer. 

 

 

The birthday cake was SO good.

Everyone raved over it and some even thought it was an Apple Bread Pudding. 

 

 

I think that was because of the caramel sauce drizzled over.

Vanilla Bean Ice Cream added a few more calories.

Apple Cake with Caramel Sauce

 

4 c. diced Granny Smith apples

2 eggs

2 c. sugar

1 c. chopped nuts

2 c. flour

2 tsp. baking soda

1 tsp. cinnamon

1/2 c. vegetable oil

1 tsp. salt

Beat eggs add the sugar, oil, apples, and the remaining dry ingredients.  Mix well.  Put in 9 x 13 an and bake at 350* for 45 minutes.  Serve with a scoop of ice cream and caramel sauce over.

 

Caramel Sauce

1/2 c. brown sugar

1/2 c. white sugar

1/2 c. half and half

1/2 c. margarine

1 T. flour

1 tsp. vanilla

 

Boil sugar, cream, margarine, and flour for one minute.  Remove from heat and add vanilla.  Serve on top of ice cream on cake.

 

Let me know if you try it!  Your guests will love it…I am SURE!

 

 

On my table ~~

Square Fruit Plates  TJ Maxx

Round Buttery yellow plates and black bowls  Thrifted

Brown Stemmed Glasses  Garage Sale

Fall Dessert Plates  Hartstone Dishes

Silver Bowl   Goodwill

Light Brown napkins  Dillards

Tablecloth  Target

 

 

Today I am joining:

Between Naps on the Porch for Tablescape Thursday

Designs by Gollum  ~ Foodie Friday

The Shady Porch